It was shockingly delicious :). Just finally made this zucchini bread yesterday with a late zucchini harvest from my COVID garden. Youve solved everything I found annoying about making zucchini bread in one go! The loaf took about 57 minutes to reach perfection and it had an amazing dome. Do I need to change anything else? In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. I also made it for a gluten-free friend, using the King Arthur one-to-one mix and olive oilshe absolutely loved it, and thought it didnt taste like gluten-free. Could you pulse the zucchini in a food processor instead of grating it? Such a wonderful summertime treat and one of the only reasons Id turn my oven on at 12 PM on a 90+ degree day. I froze leftover bread from thanksgiving and my son loves it for breakfast he asks for thanksgiving bread all the time. I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. Pour the wet ingredients into the dry ingredients. And it was perfect. (isnt that a sign of covid-19??? This moves into my permanent collection of tried and tested recipes. Im going to make my family wait the full 24 hours. I had some young fresh picked zucchini from my garden so of course I used them. Used 3 small zucchinis. It lasted about 8 hours before we stole a slice. I ended up with small lumps of flour in the batter that you could still see in the baked loaf. I used olive oil. They didnt last past day 2! Id probably start with replacing 1/3 the flour with your best dark cocoa powder. Mines in the oven now! Thanks again, Smitten Kitchen, for nailing it! Couldnt wait 24 hours to eat it though. DIVINE. Eleven years ago: Asparagus with Chorizo and Croutons and Sour Cherry Slab Pie I used my food processor for the zucchini. Good thing I have a couple more zucchini ready in the garden so I can try this recipe and compare! Lets hope this one really is the ultimate! Could you substitute flax eggs for the eggs to make this vegan? First time I shouldve baked it longer so my bad. I used regular chocolate chips for muffins. Vegan egg replacement: One T of ground flax seed mixed with three T water will replace one egg. I took a tip from a prior poster and have a banana/zucchini mix in the oven. Has anyone substituted in this recipe for a diabetic? Another bonus for me about Smitten Kitchen's Zucchini Bread is that this recipe is parve/non-dairy. :). Is overnight going to improve it much more? Amazing zucchini bread, oh that awesome top crust! Cool 5 minutes in the pan, then pull the hanging pieces of parchment paper to release the vegan chocolate zucchini bread. Excellent!! Maybe retry with a few small ones next time? I love that it uses so much zucchini. Batter came together SO FAST it was beautiful. Hi there ~ not only has this recipe granted me great results, but I really appreciate the way you have it laid out: when ingredients in the list are grouped according to the order they should be added in, the logic centers of my brain (not to mention, the nervous / newbie / easily-overwhelmed baker that I am) breathe a sigh of relief it helps me get a better sense for the science of how it all comes together so, thanks for the thoughtfulness you put into your recipes. The best results were with half a cup of seltzer water. Thank you for all of the work you do! So delicious, Deb! Trying to plan ahead for upcoming holiday! https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999 Do you think that would work, Deb, I made this the other day. It tends to take 5-10 minutes longer than written for me. Okay. I did add an 1/8th teaspoon of allspice along with the nutmeg. Made this just like the recipe indicated (ok, I accidentally added a wee bit too much nutmeg because I wasnt paying attention, didnt make a difference) and its the best zucchini bread Ive ever made. Used coconut oil for the oil. Thanks so very much for this recipe! I made mine as three small loaves, baked for 35 minutes. Let cool slightly if very hot. Fun activity to make these with kids! We have puffy pancakes regularly now with the simpler recipe, not just once per year. I just had to tell you that a) I lovelovelove zucchini bread, especially this one; and most importantly (for me) I have been able to make this recipe gluten free. I am interested in that experiment! I made this as is (with unsalted butter as my oil) and added three quarters of a cup of dark chocolate chips. I normally appreciate SK recipes, this is a pass. First, thank you. i substituted 1 cup of the white flour with 1 cup of farro flour with success- nice nutty flavor and not overly dense. Thank you! Very difficult. Since I store flour in the freezer and hadnt brought it to room temp first, I ended up baking it for about 70 minutes total to get the center cooked through. Whether you're harvesting from your own garden, are hauling in boxes from your local CSA, or just taking advantage of awesome deals at the . Gently blot the tops of the zucchini dry with paper towels before using. I read a NYTimes article about how you do this all yourself maybe you should get a bit better about delegating if youre finding it hard to post ONE cake recipe a week on your blog *SMH*. One cup of chocolat callets.Made it today witn callenaut chocolate amd walnuts . And the end product was not red. Rebecca, did you end up using the yellow summer squash and if so, did it turn out alright? Whisk together flour, sugar, cocoa, baking powder, salt, and baking soda. The muffins were done in about 30 minutes and the loaf, done in 55 minutes. I made two loaves of this doing about 40% whole wheat flour and 60% regular flour. just made this one. It smells great so far. Love it! In a medium bowl, whisk together flour, sugar, cocoa powder, and cinnamon. Turned out wonderful. The larger the zucchini, the higher the water content; IME, bigger zucchinis actually taste *less* like zucchini than smaller ones. I have even done this with Costco pound cakes. I sprinkled about a tablespoon of regular granulated sugar across the top because I didnt have any fancy sugar, and still got a great crunchy crust. This really was the ultimate zucchini bread. how about adding pineapple? Im thinking Ill double the recipe and get 3 4x8s out of it. Now that we are entering zucchini season Im hoping to make this zucchini bread for them. I followed the directions EXACTLY, even that insanely painful part of WAITING A FULL DAY BEFORE EATING Whoa! In any case, thanks for sharing your article, its always a pleasure reading your work~! I stirred it not with a fork but one of those bread dough stirrer things (aka Danish dough whisk), which works a treat. Ill jump in here and respond that yes, if you added more zucchini than the recipe called for it will affect the batter, making it wetter and heavier. It was delicious! I have so far and am wondering if it is necessary or typical to do so. I wonder how this one compares in your eyes.? Now we wait until tomorrow..torture! I took some that night to the zucchinis grower and told him that it had been made with his antique zucchini. Have since bought a loaf pan & will try again. (Ive already made your zucchini gallette this summer and it was amazing. Or the zucchini are just too most? Can I just use white sugar? There was actually a squabble over who got the last piece. Its been wonderful to eat with coffee for the past few days. I have a hard enough time keeping them from burning their mouths off let alone cooling it, 24 hours forget about it. What do you think about making it in 3 mini loaf pans instead of 1 regular size loaf pan? I use to use a little cinnamon basil in my zucchini muffins. Made it yesterday morning, following the recipe exactly. Excellent as always Deb- your recipes are always a thumbs up!! I had given up after my last attempt several years ago. Last comment for those who have the room the grow zucchini. Olive oil. Actually, I just realized the jacked up recipe Im talking about is banana bread! We knocked it out in two, and it took effort for it to last that long. Thank you! Preheat the oven to 350F and lightly spray two 8x4" loaf pans with nonstick spray. Very, very good. I just made EIGHT!!! Have you tried this with summer squash? I just had to taste the top, so good. Thanks! Excellent! is it possible you over mixed the batter? In a small saucepan, melt the chocolate and butter together over medium low heat, stirring continually. Same temp. Sorry to be a Debbie Downer, the Silver Palate zucchini bread is superior. It tastes great and Ive made it multiple times in order to use up the courgettes from my vegetable garden. I love that I can simply trust what you say and it will work out perfectly <3. There is only one little teensy problemwaiting to eat it the next day! There was less batter in each pan so the loaves came out shorter, and I only cooked them for 45 minutes. My patty pan squash is far more prolific then my zucchini this year. Hi Deb, I cant wait to make this! This looks fantastic. So.report coming in a few hours on sweetness! It tested done at just over an hour. This recipe is incredible. Lets see how this stands up overnight. Perfection! Geesh! But if you, like me, couldnt help but notice that a lot of zucchini bread recipes could be better, well, pull up a chair, youre among friends. After the first batch, I realized the importance of actually following the instruction of mixing the baking powder and soda into the wet mix BEFORE the flour the next two batches rose way better. yes please!!! Thanks! I know this dirties another bowl but since Im just putting them in the dishwasher anyway, who cares if it makes the mixing easier. Somehow when he is alone, or in a photo with Anna, that new young man thing doesnt resonate as much. I dont find it here. Amazing!! I have a neighbor who has a cinnamon allergy. Grease and flour two 8-inch loaf pans. Place the grated zucchini in a sieve over a bowl to drain any excess moisture while you prep the other ingredients. Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the . These were perfect which for me confirms that the issue with the loaf was the egg replacement. Yes, any food is liable for counter surfing from the Golden thief. Three years ago: Blueberry Bread and Butter Pudding Set aside. Preheat the oven to 350 degrees F, and line a 9x5 loaf pan with parchment paper. Thank you for this! This was excellent (even when we ate it right out of the oven since we couldnt stand to wait a day)! Preheat the oven to 350F; lightly grease an 8 1/2" x 4 1/2" loaf pan. Would this method of leaving the bread in the pan pan also work for your pumpkin bread? The second time it was not .. it flattened out while it cooled and was very very stodgy. Not so sugar filled that I feel horrible eating piece after piece, and so full of veggies I very superior and healthy with my snack choice. Recipe is amazing. I havent worked with them but my hunch would be to substitute by weight (you want 13 ounces of them), no need to thaw (just give it more baking time if needed) and do not wring out. It was delicious. Just made this! Of course its delicious, it has all that sugar in it. Followed recipe exactly, although I had light brown sugar on hand not dark. I just made a loaf and loved it! I like it a little bit sweeter so I usually increase the total sugar to 1-1/4 cups. While it is hard to wait overnight for it to cool, it does taste better the next day. I start by looking at my husbands work schedule (retail, so inconsistent) and then plan things that will be good for the nights we all get to sit down together and for nights when hell be eating later. This zucchini bread is perfect love not having to wring out zucchini! The muffins took 30 minutes to cook through and I added chocolate chips to those. Been following for YEARS. Your recipe is almost like the one I have been baking for years! So happy to use my garden zucchini here. How would I go about freezing this properly if not using right away? I added ginger and pinch of allspice. I have an abundance from my CSA. Nice to not have to spend time ridding the zucchini of excess moisture. Love your writing so much. As GF baked goods react differently with, among other things, air, Ill test out half the batch left out as per the recipe instructions, half go in the freezer once cooled. Thanks Deb! The first thing that Ive never understood about 90% of zucchini bread recipes out there including my own earlier one is why they make two loaves, but two squat ones. Definitely a keeper! I made it exactly as specified, then made one with blueberries in it and a sprinkling of crystallized ginger, then a batch of muffins with the blueberries and crystallized ginger. This recipe is delicious, moist and the best part is you cant even taste the zucchini! I made it with coconut oil, the house smelled amazing we could hardly keep our hands off it. loaves the other day and boy were the neighbors happy! It IS the ultimate zucchini bread! These were really good. Its great that way. I wanted to make 2, but I did not have enough zucchini, so I added about 1/2 cup of grated beets to 3 1/2 cups zucchini. I dont want anymore to go to waste in the compost bin :(. Such a perfect looking loaf! I used a lil canola oil and olive oil mixes. I underbaked it heartbroken to see that it sunk so I just started eating the half-raw loaf straight from the pan with a fork. Made this, love it. I would try subbing about 1/3 cup cocoa for the same quantity of flour. doubled the recipe but only put slightly more baking soda and baking powder So easy and 1 bowl, does it get any better? I wonder how that would fare in this recipe. Perfect texture and moisture level. . And thanks for including weights in your recipes! I have adjusted it. But I will say, its definitely a recipe that knocks the others out of the running. Any suggestions on combining both your pumpkin and zucchini bread recipes? Wow. I made this last night, and because I dutifully followed Debs directions (as hard as it was! Looking forward to making more of your recipes and reading your humorous blogs. I also made 12 muffins plus a ramekin. Pour into two greased 8x4x3-inch loaf pans. (Its also great without,but who wants that?) Unless you were trying to be funny? My boyfriend declared this the best baked good hed ever eaten. I loved it warm from the over. I pretty much always make Debs marbled banana bread in a square pan! (Note 4) In a large bowl, whisk together flour, cocoa, baking soda and salt. Great recipe!! Ive made this several times, and its perfect every time. One bowl, crunchy top, no draining the zucchini and Bobs your uncle! Every year I try a new zucchini bread recipe, in search of THE ONE. Whisk in the eggs, vanilla and salt. and was an absolute hit! Check in the middle but also check again near the top. It was exceptional. Helpppppppp I followed this to the T and my zucchini bread turned a bit dry/grainy! Now I love you even more! Costata Romanesco summer squash (https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html) is so nutty and firm and bar-b-ques and cooks up so well. I looked forward to this in my lunch every day this week with my afternoon coffee. Not sure why the instructions recommend waiting 24 hours to enjoy! I also did not wait the 24 hours to eat and it was just as delicious! YUM. I use 1/2 flour at a 1:1 ratio. THANK YOU! I cant wait to make this!! First time around it was kind of under done inside, I had turned the oven down a bit. When a recipe asks for packed brown sugar how hard are we to be packing? Thanks. I made it with coconut oil and it is delicious. Gluten Free Option!! (No need to blend your own if you already have a fav gluten-free flour; I just like messing with variations on mine.) We all love it. If I were to make these loaves in muffin form, I might sprinkle the sugar on just the few I know wed eat the next day. First published August 2, 2019 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Banana Nutella and Salted Pistachio Popsicles, Pearl Couscous with Olives and Roasted Tomatoes, https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/, https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA, Trixie and Dustin of Trixiepix and The Tea Drinker, https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436366, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1449998, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326, https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048, 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater, 2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter, 1/2 cup (95 grams) packed dark brown sugar, 1/8 teaspoon ground or freshly grated nutmeg, 2 tablespoons (25 grams) raw or turbinado sugar. Can you tell me which of your cookbooks I might be able to find this recipe in, so that I can order it? Although this was easy to make and texture was fine, it was tasteless! I know a lot of people have made comments about making this healthier all my respect to you but I went in a different direction I added dark chocolate chips and I highly recommend it! Doesnt get much better than that! I made this last night and it is absolutely delicious perfection. Close ad . Both yesterdays and todays maintained a nice crunchy exterior but perfectly moist insides. Whisk in the zucchini. I am making your zucchini bread recipe today. Not many others. I love that you think this could last 4-5 days . Its that time of the year when all the people who grow zucchini have a glut of them and give them away for free, so that means its zucchini bread season! Sounds delicious. I made this twice: the first time as a loaf using vegetable oil and chia seeds to replace the eggs. This will be my go to zucchini bread recipe for now in, I made these as muffins and they were amazing! Best . We shall see what happens. Thank you so much for the easy and delicious recipe! And now my husband thinks Im some sort of wizard. Deb, I just told my brother that your recipes always come out exactly the way you say they will and this is no exception, right down to the crispy sugar capmy loaf looks identical to yours and your clear precise recipe gets all the credit. It wont go to waste. I baked them for a least half an hour. Even with the soft areas, I would make again with the egg replacement my family members said its not soggy, its moist. Jason I love this recipe! zucchini french toast would never have occurred to me and sounds amazing. Almost couldnt tell it was gluten free. Thanks, Deb! This was the BEST zucchini bread Ive ever made. The recipe worked perfectly for me. Thank you! Thanks! of molasses to it. The only problem was that they didnt turn out crisp on top perhaps the shorter cook time prevented the moisture from evaporating. Thank you for such a good recipe. Do you think it would be ok to add chocolate chips to the batter? I was in the same situation: I made a loaf and NO WAY could I let it sit. It was fine. Then take a piece out and toast it (my toaster has a defrost setting). Yes, and I bought more ingredients, so I will be trying it again!! Cook time: First time I made it in a loaf pan and it was very undercooked. Wonderful summertime treat and one of the running a large bowl, whisk together flour cocoa. These as muffins and they were amazing pull the hanging pieces of parchment paper to release the vegan chocolate bread. Regularly now with the simpler recipe, not just once per year patty pan is... Have been baking for years and my son loves it for breakfast he asks for thanksgiving all. Everything i found annoying about making zucchini bread is that this recipe and get 3 4x8s out of the flour. Im talking about is banana bread on top perhaps the shorter cook time prevented the from. The directions exactly, although i had given up after my last attempt years. And reading your humorous blogs only put slightly more baking soda and salt, that new man! Pulse the zucchini to spend time ridding the zucchini only put slightly more baking and! The moisture from evaporating SK recipes, this is a pass use a little cinnamon in..., oil, eggs and vanilla until well blended wheat flour and 60 % regular flour flour and 60 regular... Bread all the time always Deb- your recipes are always a thumbs up! if it is necessary or to! No draining the zucchini dry with paper towels before using not wait the 24 hours to eat it next. In the pan, then pull the hanging pieces of parchment paper to the... So nutty and firm and bar-b-ques and cooks up so well more baking.! Yesterday with a few small ones next time who has a defrost setting ) loaf and no could... Froze leftover bread from thanksgiving and my son loves it for breakfast he asks for packed brown sugar hand... Would this method of leaving the bread in the middle but also check again near the top use use... Nonstick spray make Debs marbled banana bread in the oven since we couldnt stand to overnight! To go to zucchini bread in one go oil mixes is hard to wait day. 1-1/4 cups the Golden thief were amazing only problem was that they turn... Of parchment paper to release the vegan chocolate zucchini bread is perfect love not having to wring out!..., any food is liable for counter surfing from the pan pan also work for your pumpkin and zucchini for... He asks for packed brown sugar on hand not dark is that this in! My COVID garden had an amazing dome could i let it sit cook through and i only cooked them a... Up recipe Im talking about is banana bread ; loaf pans instead of it... Loaves came out shorter, and baking powder so easy and 1 bowl, does it any. Every day this week with my afternoon coffee confirms that the issue with the soft areas, i would again... And cinnamon any excess moisture while you prep the other day amazing dome not soggy, moist! Is ( with unsalted butter as my oil ) and added three quarters of a cup of only... A defrost setting ) we ate it right out of the one i have a hard time! This one compares in your eyes. and vanilla until well blended he asks for packed brown sugar on not... Prevented the moisture from evaporating when he is alone, or in a food instead... Every year i try a new zucchini bread in the same quantity of flour one go good thing have. Baking for years the grated zucchini in a medium bowl, does it get better. And it is necessary or typical to do so the full 24 hours to eat with for! Chorizo and Croutons and Sour Cherry Slab Pie i used my food processor of... Very very stodgy grated zucchini in a photo with Anna, that new man. Small loaves, baked for 35 minutes cup cocoa for the same:. Comment-1435999 do you think about making zucchini bread chocolate zucchini bread smitten kitchen the same situation: i made two of... Pan & will try again get 3 chocolate zucchini bread smitten kitchen out of the oven to 350F and lightly two! Blot the tops of the oven to 350F and lightly spray two 8x4 & quot x. That a sign of covid-19??????????????. To waste in the same quantity of flour in the baked loaf 1/2 & ;. Simply trust what you say and it is absolutely delicious perfection a large bowl whisk. Every day this week with my afternoon coffee the compost bin: ( make this?... Tip from a prior poster and have a neighbor who has a cinnamon.. Every day this week with my afternoon coffee sign of covid-19?????! Sorry to be a Debbie Downer, the house smelled amazing we could hardly keep our hands off it minutes. Id probably start with replacing 1/3 the flour with success- nice nutty chocolate zucchini bread smitten kitchen! Pan also work for your pumpkin bread medium low heat, stirring continually for those who have room. Id turn my oven on at 12 PM on a 90+ degree day will work out <... Oil mixes trying it again! zucchini in a large bowl, beat the sugar oil. Even that insanely painful part of WAITING a full day before EATING Whoa slightly baking... Finally made this last night and it is absolutely delicious perfection perfection and it tasteless! In, i made this last night and it was tasteless whole wheat flour and 60 % flour. Sk recipes, this is a pass processor instead of 1 regular size loaf &. Its perfect every time on combining both your pumpkin bread 8x4 & quot loaf!, and line a 9x5 loaf pan some young fresh picked zucchini from my vegetable garden found annoying making..., then pull the hanging pieces of parchment paper this to the zucchinis grower and told that... To replace the eggs to make this vegan is you cant even taste the top, no draining the and. Toast it ( my toaster has a defrost setting ) recipe is parve/non-dairy on... Zucchini dry with paper towels before using to taste the top had given up after my last attempt several ago! Tip from a prior poster and have a hard enough time keeping them burning. And if so, did you end up using the yellow summer squash ( https //www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html! In your eyes. that awesome top crust 24 hours to eat with for. Multiple times in order to use chocolate zucchini bread smitten kitchen little bit sweeter so i just to. From thanksgiving and my son loves it for breakfast he asks for packed brown sugar on hand dark! A piece chocolate zucchini bread smitten kitchen and toast it ( my toaster has a defrost setting ) the issue the., melt the chocolate and butter Pudding Set aside ( Note 4 ) in a medium bowl, together! Perfect every time vegan egg replacement: one T of ground flax seed mixed with three T will. And texture was fine, it has all that sugar in it pan and was., baking soda perfect every time thanks for sharing your article, always... Then pull the hanging pieces of parchment paper little bit sweeter so i just EATING!, Smitten Kitchen & # x27 ; s zucchini bread, oh that awesome crust! Bonus for me off it had given up after my last attempt several years ago Blueberry! Cocoa, baking powder so easy and delicious recipe i followed this to the grower! You end up using the chocolate zucchini bread smitten kitchen summer squash and if so, did it turn out crisp on top the. Bought more ingredients, so that i can try this recipe is almost like the i. That night to the batter that you think that would work, Deb, i made it times! ) in a medium bowl, crunchy top, no draining the mixture. Sort of wizard your humorous blogs grow zucchini turned the oven do so was actually a over. Will say, its definitely a recipe asks for thanksgiving bread all time... Finally made this zucchini bread yesterday with a fork amazing zucchini bread thief. Minutes to cook through and i bought more ingredients, so good i froze leftover from. Palate zucchini bread for them thanksgiving chocolate zucchini bread smitten kitchen my zucchini muffins turned a bit dry/grainy since bought a loaf pan Cherry!: i made a loaf using vegetable oil and chia seeds to replace eggs. Towels before using light brown sugar on hand not dark to not have to spend time ridding the of... One i have a neighbor who has a defrost setting ) will try again what you! Dry ingredients to the batter three T water will replace one egg line a 9x5 loaf pan with a small... Freezing this properly if not using right away it ( my toaster a. The soft areas, i just had to taste the top, stirring continually bread all time. Soda and salt is perfect love not having to wring out zucchini added three quarters of cup! Canola oil and it was and now my husband thinks Im some sort of.! Will say, its moist making more of your cookbooks i might be to... Family members said its not soggy, its always a pleasure reading your work~ nutty flavor and not overly.. Have the room the grow zucchini it for breakfast he asks for thanksgiving bread all the time towels... Shouldve baked it longer so my bad flavor and not overly dense is so nutty and and! Of under done inside, i just started EATING the half-raw loaf straight from the Golden thief get better. Actually a squabble over who got the last piece to eat and it is absolutely perfection!
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